Product Description
CM100 PLUS Roast Degree Analyzer
SCAA STANDARDIZED
Working Time 6 Hours
Warm-up time 60 seconds
Housing Material ABS+ Aluminum Product
Size (includes bean dish) L: 123.4 mm W:123.4 mm H: 132 mm
- NIR photometer tells the roast degree from ground or whole bean coffee.
- Roast degree measuring range: 5-130
- Accuracy: Reads in both SCAA and Agtron scale
- One touch quick measuring key
- Infrared photometer reads the caramelization from the coffee beans or grounds
- Stores up to 200 measurement results
- Supports SCAA scale
- Can be used while charging
- Auto-power off setting
- Supports measurements results output to PC
Specifications:
- Working hours: 6
- Warm-up time: 1 minute
- 2.6 inch 128 x 64 OLED panel size
- Light: Infra-red LED
- Sensor: Infra-red Sensor
- Battery: Li-ion 1150 mAh Battery
- Working Temp of 0-45C
- Dimensions: 123.4mm x 123.4mm x 132mm
- Weight: 230g
- AC adapter: 110 - 240V, 50/60Hz
- Charging input: 5V, 2A
- Certification: CE, FCC (every two years)
- Panel Color: Red
- Housing Color: Black
- Housing material: ABS and Aluminum
- Charging Method: micro USB Port
- Log Output: micro USB Cable
The CM100 PLUS Roast Degree Analyzer Black Edition is engineered for professionals seeking precision in coffee roasting analysis. With its robust capabilities, this device not only elevates quality control processes but also enhances flavor profiles through accurate measurements of roast degrees.
This top-of-the-line analyzer employs advanced NIR photometer technology, ensuring that both ground and whole bean coffee transformations are measured with expertise. Perfectly fitting into industrial and artisanal applications, the CM100 PLUS is designed to cater to the rigorous demands of the roasting industry while adhering to SCAA standards.
- Advanced NIR photometer technology allows for precise roast degree analysis of both whole beans and grounds.
- Measuring range of 5-130 ensuring versatility across various coffee types.
- Output in both SCAA and Agtron scales to meet industry regulations.
- One-touch quick measuring functionality for fast operational efficiency.
- Infrared photometer assesses caramelization accurately to optimize flavor development.
- Memory storage capacity of up to 200 measurement results for comprehensive tracking.
- Supports SCAA scale for standardized measurements.
- Operational even while charging for uninterrupted analysis.
- Energy-efficient with auto power-off feature.
- PC connectivity for data output enhances analytical capabilities.
Gain the competitive edge with the CM100 PLUS Roast Degree Analyzer Black Edition—where precision meets practicality, ensuring your coffee consistently reaches its full flavor potential.
